Braised mutton and radish

lamb chops:800g radish:200g scallion:moderate amount ginger slices:moderate amount garlic cloves:moderate amount octagon:moderate amount cinnamon:moderate amount pepper:moderate amount dried pepper:moderate amount fruit:moderate amount cooking wine:moderate amount braised soy sauce:moderate amount crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/7/a/d/yuan_7afc9484efdedf27b7f86f2b05c0e44d.jpg

Braised mutton and radish

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Braised mutton and radish

Mutton has always been regarded as one of the important food for winter supplement. Often eat mutton in cold winter can benefit Qi and tonify deficiency, promote blood circulation and enhance the ability to resist cold. Mutton can also increase digestive enzymes, protect the stomach wall and help digestion. I prefer to eat braised mutton. With all kinds of spices, it doesn't smell like mutton at all. It's delicious.

Cooking Steps

  1. Step1:Cut the lamb chops into small pieces. Soak them in water for an hour. Change the water several times during this period. Soak them in the blood removing wate

  2. Step2:Prepare spice

  3. Step3:Wash and cut the hob after peeling the radis

  4. Step4:Mutton in cold water. Bring ginger slices to a boil. Cook for another 5 minutes

  5. Step5:Mutton washing and water contro

  6. Step6:Start the oil pan, add the scallion, ginger, pepper, star anise, garlic and dried pepper to stir fry the bottom of the pa

  7. Step7:Add mutton and stir fry for a whil

  8. Step8:Add some cooking win

  9. Step9:Add some soy sauc

  10. Step10:Add the grass fruit, fragrant leaves, sugar and cinnamo

  11. Step11:Add the boiled water that has not been used for mutton. After boiling over a large heat, turn to a small heat and cook for 1 hour

  12. Step12:Add radish, stir fry evenly, keep on medium and low heat for half an hour, and then you will be out of the pot

  13. Step13:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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Braised mutton and radish recipes

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