Chinese Food
Braised mutton and radish
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Mutton has always been regarded as one of the important food for winter supplement. Often eat mutton in cold winter can benefit Qi and tonify deficiency, promote blood circulation and enhance the ability to resist cold. Mutton can also increase digestive enzymes, protect the stomach wall and help digestion. I prefer to eat braised mutton. With all kinds of spices, it doesn't smell like mutton at all. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the lamb chops into small pieces. Soak them in water for an hour. Change the water several times during this period. Soak them in the blood removing wate
Step2:Prepare spice
Step3:Wash and cut the hob after peeling the radis
Step4:Mutton in cold water. Bring ginger slices to a boil. Cook for another 5 minutes
Step5:Mutton washing and water contro
Step6:Start the oil pan, add the scallion, ginger, pepper, star anise, garlic and dried pepper to stir fry the bottom of the pa
Step7:Add mutton and stir fry for a whil
Step8:Add some cooking win
Step9:Add some soy sauc
Step10:Add the grass fruit, fragrant leaves, sugar and cinnamo
Step11:Add the boiled water that has not been used for mutton. After boiling over a large heat, turn to a small heat and cook for 1 hour
Step12:Add radish, stir fry evenly, keep on medium and low heat for half an hour, and then you will be out of the pot
Step13:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
