Chinese Food
Roasted lamb chops with tea
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I had lamb chops a few years ago. Just this time, my sister's family and children came to live for a few days and began to toss over delicious food to eat lamb chops for my children. They were baked with some satay sauce, which was very delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the lamb chop
Step2:Add cooking win
Step3:Adding marinad
Step4:Join in the fresh sauc
Step5:Add 2 spoons of TSA TSA Wong sauc
Step6:Marinate for one nigh
Step7:Pickle
Step8:Then come out one by one and wrap it with tin pape
Step9:All wrappe
Step10:Bake for 18 minutes at 210 degrees in the ove
Step11:Remove the tin paper and brush the cured meat with a layer of marinad
Step12:Bake for 5 minute
Step13:Bake
Step14:Quite deliciou
Step15:Deliciou
Step16:Clean yoursel
Cooking tips:When marinating, the lamb chops should be rolled with toothpicks and grasped evenly, then kneaded gently for a while to make delicious dishes.
