Chinese Food
Wellington lamb chops with beef avocado Salsa
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In Western food, there is a dish named Wellington . Basically, the outer layer will be a layer of pastry. Inside is a large piece of fish or meat. As for the relationship with Duke Wellington, the hero of the battle of Waterloo, it is mostly because of the Duke's preference.
Cooking ingredients
Cooking Steps
Step1:Lamb chops treatment - the lamb chops are dried with kitchen paper. If the lamb chops are thick, insert a fork for convenience. Marinate with salt and pepper for 5 minutes. Coat with olive oil.
Step2:It's easy to taste with light pressure.
Step3:Put on the truffle.
Step4:Put on the pastry.
Step5:Brush on the egg.
Step6:Bake in a preheated oven at 200 ℃ for 20 minutes. Remove.
Step7:Salsa sauce - dice the virgin fruit and white onion into fingernails (2cm x 2cm). Add salt and black pepper to the bowl and set aside.
Step8:Pour the hot olive oil in a bowl.
Step9:Add in the chopped avocado and chopped cilantro and mix well.
Step10:Loading.
Cooking tips:There are skills in making delicious dishes.
