Stewed mutton soup

mutton (goat bone):moderate amount shallot:3 ginger:4 salt:moderate amount water:moderate amount celery:3 small scallion:a short paragraph fruit:2 pepper:a handful https://cp1.douguo.com/upload/caiku/8/6/6/yuan_861d6a365d83b0bc0e953629bd14a1b6.jpeg

Stewed mutton soup

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Take mutton soup once in late pregnancy

Cooking Steps

  1. Step1:Wash mutton. Put ginger slices in cold water. Boil mutton to remove blood. Rinse with cold water.

  2. Step2:Wash the grass fruit, pepper, shallot and celery, cut them into small sections, and slice the shallot and ginger for later use.

  3. Step3:Put water into the pressure cooker and add the washed mutton, grass and fruit, ginger slices and scallion. After the pressure cooker rings, press it for 15 minutes and take out the pepper

  4. Step4:Cover the pressure cooker and keep pressing for 35 minutes. The mutton will be worse

  5. Step5:Open the pressure cooker in thirty-five minutes. Put in the chopped celery and onion.. It can star

Cooking tips:I finally brought the soup to cook the noodles. It's really delicious. It's delicious. And I don't know how to cook dishes with the smell of mutton.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed mutton soup

Chinese food recipes

Stewed mutton soup recipes

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Reviews

  • 2024/8/16 20:41:49 Reply

    Stewed mutton soup Very delicious

  • 2024/8/16 20:41:49 Reply

    Last time I went to China to eat Stewed mutton soup, it was so delicious

  • 2024/8/16 20:41:49 Reply

    Stewed mutton soup is great

  • 2024/8/16 20:41:49 Reply

    Materials are so hard to buy

  • 2024/8/16 20:41:49 Reply

    Great


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