Cooking Steps

1. 

   Step1:Wash the cooked sheep's face and put it into the pot. Add half pot of cold water to heat it. Boil in high heat. Turn down the heat. Cook for 1 hour.

2. 

   Step2:Ha ha. An important step. Most of the mutton soup we drink from the outside is not milk white. In fact, we can't make that kind of milk white even if we use the mutton bone at home. The owner of mutton soup shop taught me a little trick. It's fried noodles. Heat oil in a hot pot. Add a small amount of white flour. Stir fry over low heat. Do not paste.

3. 

   Step3:Add cold water to the fried noodles and mix them into a paste.

4. 

   Step4:Cut the cilantro and onion with a knif

5. 

   Step5:After the soup is boiled for an hour, take out the sheep's face. Let it cool and cut into small slices. Stir the batter in the wok. Boil it again. The soup will be goo

6. 

   Step6:Add meat, coriander and onion to the bowl. Pour hot soup on it. Add seasoning according to your taste. Finish. Ha h