Cooking Steps

1. 

   Step1:When buying pork loin, let the business deal with the white fascia first and soak it in salt water for 20 minutes. Rinse it clean and slice it and add the raw meal. Mix the cooking wine and marinate it for 15 minutes. Rinse it clea

2. 

   Step2:In the process of pickling, prepare the side dishes, mushroom and black fungus, soak onion, green pepper and red pepper in advance and cut garlic into pieces

3. 

   Step3:Stir fry garlic powder and onion in hot oil. Stir fry pork loin for 20 seconds. Stir fry the other side dishes together in the pot

4. 

   Step4:Add seasoning salt, cooking wine and soy sauce in turn, continue to stir fry the raw meal, add water and mix well. Pour into the pot and heat it up. Leave the pot