Three kinds of lamb chops (fried lamb chops) recipe

Three kinds of lamb chops (fried lamb chops)

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Friends from afar send frozen lamb and lamb chops to add warmth to the cold late autumn. Isn't it exquisite to stew together? OK. Make three flavors - fried lamb chops with garlic, spicy lamb chops, lamb chops and radish soup pot Today's main introduction is fried lamb chops

Cooking ingredients

cilantro:moderate amount

white tofu milk:two

spicy millet:moderate amount

onion, salt:moderate amount

Cooking Steps

Step1:Defrost and wash lamb chops. Marinate with salt, black pepper, cooking wine, lemon and olive oil for half an hou

Step2:Sliced onio

Step3:Sliced sweet peppe

Step4:Prepare accessorie

Step5:Cut three cloves of garli

Step6:All read

Step7:Take out the butte

Step8:Put in pa

Step9:Put in the marinated lamb chops. Fry three pieces at a time. Light fir

Step10:Turn it over in two minutes. If you are afraid of not cooked, you can add a pot cover. Fry onions and peppers when you start

Step11:Pendulu

Step12:Add the minced garlic with soy sauce, lemon and the seasoning you lik

Step13:Pour the seasoning on the lamb chops. Take out the knife and for

Step14:Stewed mutton chop with radish the next da

Step15:Seasoning is very important - two pieces of white tofu and milk, chopped green onion, coriander and spicy millet. Add a little hot mutton soup. Mix wel