Chinese Food
Three kinds of lamb chops (fried lamb chops)
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Friends from afar send frozen lamb and lamb chops to add warmth to the cold late autumn. Isn't it exquisite to stew together? OK. Make three flavors - fried lamb chops with garlic, spicy lamb chops, lamb chops and radish soup pot Today's main introduction is fried lamb chops
Cooking ingredients
Cooking Steps
Step1:Defrost and wash lamb chops. Marinate with salt, black pepper, cooking wine, lemon and olive oil for half an hou
Step2:Sliced onio
Step3:Sliced sweet peppe
Step4:Prepare accessorie
Step5:Cut three cloves of garli
Step6:All read
Step7:Take out the butte
Step8:Put in pa
Step9:Put in the marinated lamb chops. Fry three pieces at a time. Light fir
Step10:Turn it over in two minutes. If you are afraid of not cooked, you can add a pot cover. Fry onions and peppers when you start
Step11:Pendulu
Step12:Add the minced garlic with soy sauce, lemon and the seasoning you lik
Step13:Pour the seasoning on the lamb chops. Take out the knife and for
Step14:Stewed mutton chop with radish the next da
Step15:Seasoning is very important - two pieces of white tofu and milk, chopped green onion, coriander and spicy millet. Add a little hot mutton soup. Mix wel
Step16:Dip it in. It's delicious
Step17:Like dry dishes. Make a spicy and fragrant dry dish. Hey up
Cooking tips:There are skills in making delicious dishes.
