Cooking Steps

1. 

   Step1:Separate the egg yolk from the protein.

2. 

   Step2:Start making mayonnaise - milk salad oil (stir from side to side. Use hand beater to stir. Beat until the oil and water dissolve.

3. 

   Step3:Add low powder, baking powder and vanilla powder to sift and add (beat with hand beater).

4. 

   Step4:Add the yolk twice. Beat with hand and eggbeater. Cover with cloth after beating. Keep dry.

5. 

   Step5:Egg white - egg white. White vinegar. A pinch of salt.

6. 

   Step6:Slowly and gradually add fine sugar. Beat it to neutral foaming at medium speed. (the so-called neutral foaming is to pick up the protein with a scraper. It has a tip. And it feels a little quiver.).

7. 

   Step7:Take out 1 / 3 of it and put it in the yolk paste. Mix it with the albumen paste.

8. 

   Step8:The remaining protein is mixed evenly with the yolk paste. (when mixing, be sure to use a scraper to cut and mix. Or use tiger claw to mix. Don't stir. Otherwise it will defoaming.

9. 

   Step9:Put the mixed cake paste into the mold. Knock it gently before putting it in the oven. Remove the air inside.

10. 

    Step10:Baking temperature - put the second layer from the bottom of the oven. 160 degrees. Time 40 minutes.

11. 

    Step11:Take it out and put it on the grill. Cool it and release it.

12. 

    Step12:Cut the cake in the middle. Spread jam and cream on half of the surface. Then cover the other half

13. 

    Step13:Draw a picture of pleasant goat (my cake is square. There is no picture of the right size. My family Po drew one by himself. It's not transparent. You can also cut it out with oil paper through)

14. 

    Step14:Use toothpick to draw the outline on the cake. Use chocolate sauce to draw the outline.

15. 

    Step15:Mix some cream with food color. Use big flower mouth and small flower mouth to mount flowers respectively.