Cooking Steps

1. 

   Step1:Thaw the mutton in wate

2. 

   Step2:After heating in cold water and boiling, remove the foam. After boiling for 5 minutes, remove the mutton bone. Set aside.

3. 

   Step3:Ready for seasonin

4. 

   Step4:Put the soybean oil in the pot. Heat it and put in the prepared seasoning. Stir fry it to make it fragrant. Put it in to taste delicious and fresh

5. 

   Step5:Pour in the prepared boiling water. Open the pot and hang the soup. Put in the braised soy sauce and soy sauce. Add 2 tablespoons of salt. Open the pot for 5 minutes. Stop using.

6. 

   Step6:Put the hanging soup and mutton into the high-pressure pot. Simmer for 50 minutes.

7. 

   Step7:50 minutes later. Open the lid. Then collect the juice over high heat. When the soup is dry, turn off the heat and get out of the pot.

8. 

   Step8:Get out of the pot. Put in the plate. Order the coriander.