Chinese Food
Stir fried mutton stir fried black goat
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I found a lot of stir fried black goats on the Internet. But they are thick and greasy. I came by my own way. They taste good and tender.
Cooking ingredients
Cooking Steps
Step1:When you buy lamb, you can cut it and remove the muscle and film. You can also cut it thin or small silk. Cut the fat meat and put it aside. Cut the lean meat and add black pepper, vinegar, sweet potato powder, cooking wine. Measure the ingredients. Grasp the meat with gloves.
Step2:Cut the side dishes wel
Step3:Put oil in the pan. Cut the diced fat and fry it.
Step4:You can add some side dishes and stir fry them.
Step5:Garlic moss is very easy to ripen. You can stir fry mutton in less than a minute. Add a spoon of soy sauce and some salt after discoloration. Stir well and then out of the pot.
Cooking tips:Put the garlic moss according to your preference. You can put it or not. There are skills in making delicious dishes.
