Toothpick mutton

sheep's back:2 cumin marinade:40g cumin:moderate amount chili powder:moderate amount https://cp1.douguo.com/upload/caiku/2/0/9/yuan_20e3ef79ec0c6fc768a23fff6f46b1e9.jpg

Toothpick mutton

(103587 views)
Toothpick mutton

At home, you can enjoy the happiness of rolling strings. It's easier to eat one at a time. The mutton kebabs baked in Jiuyang new style air frying pan have no worse taste than those sold out, and are easy to make. Jiuyang new 32192 air fryer. One button intelligent operation. 360 ° air circulation. 200 ° high temperature degreasing. Use the high temperature to force out the grease of the ingredients themselves. Let you eat more reassuringly and more at ease.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Cut the sirloin into large pieces.

  3. Step3:Dissolve the marinade in proportion with water. Marinate the mutton for two to three hours.

  4. Step4:String the cured mutton with toothpicks.

  5. Step5:Preheat the air fryer in advance. 200 ℃ for 5 minute

  6. Step6:Put the basket in the preheated air fryer.

  7. Step7:Select chips or chicken wings key. 1520 minutes.

  8. Step8:Sprinkle with cumin and chili powder according to your favorite degree, and bake for another two minutes.

Cooking tips:Mutton leg is more suitable for roasting. My family like to use the tenderer mutton ridge. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Toothpick mutton

Chinese food recipes

Toothpick mutton recipes

You may also like

Reviews


Add Review