Chinese Food
[roasted lamb chop with rosemary] - produced by couss E5 (co5201)
(87288 views)![[roasted lamb chop with rosemary] - produced by couss E5 (co5201)](https://cp1.douguo.com/upload/caiku/2/f/f/yuan_2f14d2c9aa72f4d05b316bb583d4936f.jpg)
Roasted lamb chops with rosemary. Marinate lamb chops with rosemary and bake them with onion and potato. It can not only remove the smell of mutton, but also lock the gravy of lamb chops. The taste is more tender. E5 the whole baking pan is covered with onions and potatoes. The lamb chops can hardly be put down... I can only say they are greedy and greedy. There are a lot of ingredients prepared. As a result, the light is still gone. This kind of big oven and plate is most suitable for weekend dinner. Bake more at one time. Everyone has a good time. ~By @ yanziyile
Cooking ingredients
Cooking Steps
Step1:Soak the lamb chops for half an hour, then wash them and drain them. Add in the salad oil and salt accessories, mix them well and massage them slightly (use fork to pierce holes where the meat is thick). Seal them and refrigerate them for more than 12 hour
Step2:Before baking, remove the lamb chops and heat them back. During the processing, cut the vegetables into potato slices and onion slices. Add salad oil and salt, mix well. Marinate for 5 minutes
Step3:Take out the pickled vegetables and lay them on the bottom of the baking tray
Step4:Then lay the lamb chops evenly (with the fat side up). Finally, pour the marinated soup on them
Step5:Cousse5 (co5201) oven selection upper and lower functions. Temperature setting 200 degrees. Time setting 1 hour. After the sound prompt is completed, put it into the middle layer
Step6:At the last 5 minutes, move the baking tray to the top so that the surface of the lamb chops can be colored; after baking, stew for 5 minutes, and then put the tray out of the oven to enjoy
Step7:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step8:Taobao sweep. Learn about this oven.
Cooking tips:1. The preheating of E5 (co5201) is not included in the selection time. The preheating time is set as long as the baking time is needed. The preheating time is not reserved. The countdown starts only after the oven is preheated. It is convenient and easy to save heart and not easy to make mistakes. 2. In the process of baking meat, it can turn on the function of hot air circulation, make the inside and all directions of the food more quickly and evenly heated, improve the baking efficiency and enhance the effect of the finished product. 3. If you are worried about the residual taste in the oven, you can put a bowl of warm water and a little vinegar into the oven. Bake at 200 ℃ for 20 minutes, then open the oven door to cool the smell and wipe it slightly. 4. The baking temperature and time are only for participation. Please adjust the temperature performance of each oven properly. There are skills in making delicious dishes.
