Vermicelli and lamb chop soup Rosemary recipe

Vermicelli and lamb chop soup Rosemary

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Rich soup. Fresh and tender mutton. Floating a little green oil, onion, coriander. Thin and tender fans absorb the essence of soup. Add the delicious scent on the face...

Cooking ingredients

cilantro:moderate amount

Cooking Steps

Step1:Vermicelli hot bubble sof

Step2:Mutton chops boiled in cold wate

Step3:Put the boiled lamb chops into a casserole. Pour in hot wate

Step4:Then pour in cooking wine, soy sauce, onion, ginger, cinnamon and pepper. Bring to a boil

Step5:Cover the pot. Simmer for 2 hour

Step6:Then add the vermicelli in the pot. Cook until it's soft and rotte

Step7:Then pour in the salt and mix wel

Step8:Add the coriander. The hot vermicelli and lamb chop soup will be read

Cooking tips:1. Salt must be added after the lamb chops are cooked. 2. People with gout should not eat it. There are skills in making delicious dishes.