Chinese Food
Stewed lamb chop with radish
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Mutton chops are warm and nourishing. In winter, a bowl of stewed mutton chops with radish is delicious as well as nourishing.
Cooking ingredients
Cooking Steps
Step1:Food material phot
Step2:Put cooking wine, ginger slices and lamb chops in the cold water pot and bring to a boil. When the froth in the water does not increase, turn off the fire.
Step3:Remove the lamb chop
Step4:Put a little oil in the pan. Stir fry lamb chops. Put ginger slices and scallions. Stir fry the mutton until it's a little yellow. Pan fry the mutton oil.
Step5:In the pressure cooker, there are mutton chops, cinnamon, star anise, boiled water, raw soy sauce, cooking wine and sugar. Choose beef and mutton in the electric pressure cooker. Steam the ordinary pressure cooker and press for 20 minutes.
Step6:Put the cut radish on the bottom of the casserole. Add the lamb chops and soup in the pressure cooker. Heat for 10 minutes. Finally, sprinkle a little medlar. Adjust the taste. You will be out of the pot.
Step7:Done. Decorate with two parsley.
Cooking tips:This dish is not difficult. The main time is spent stewing. Mutton is very soft and rotten. Radish also has the taste. Wolfberry is a little sweet. It has a rich taste. There are skills in making delicious dishes.
