Chinese Food
French lamb chop with black vinegar sauce
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I saw this recipe in some place a long time ago. I only admired it... Now the cooking level is rising slowly. I also want to try it. As a result, my husband loves it very much. I jumped to the top of the favorite list. It became the most frequently cooked dish on weekends.
Cooking ingredients
Cooking Steps
Step1:Peel, wash and chop the whole garlic into mashed garli
Step2:Sprinkle proper salt and black pepper on each side of the lamb chops, and coat with mashed garlic. Put them into a fresh-keeping bowl. Marinate them in the refrigerator overnight.
Step3:All kinds of ingredients are ready the next day. I'm going to make lamb chops
Step4:Take out the lamb chops. Scrape off the garlic and leave it in the fresh-keeping bowl. Put the lamb chops aside for use. Add shredded rosemary, mayonnaise, a little olive oil and crumbs to the bowl. Mix well.
Step5:Pour a proper amount of olive oil into the pan. 3 cloves of garlic are not peeled. After washing, flatten it with a knife. Heat the wok and add the lamb chops and garlic. Fry the two sides of the lamb chops for 2-3 minutes respectively. Sprinkle some thyme on the side to improve the flavor.
Step6:Spread the tinfoil. Take out the fried lamb chops. Spread the sauce of step 4 evenly on both sides. Put a clove of garlic beside the lamb chops. Roll up the tinfoil and wrap the lamb chops. Pinch them on both sides.
Step7:Preheat the upper and lower tubes of the oven for 200 degrees. Put in the lamb chops. Bake on the front for 10 minutes, then turn over. Bake for another 10 minutes.
Step8:In the interval between grilled lamb chops, fry the remaining oil of lamb chops in step 5. Add the Italian black vinegar and a little salt. Boil until boiling. Put aside.
Step9:After 20 minutes, take out the lamb chops and garlic slices from the oven. Tear off the tin paper. Put them into the oven again. Bake one side at 200 degrees. Bake for 8 minutes. The taste of lamb chops will be more crisp (the sauce may stick to the tin paper when tearing off the tin paper. Scrape it off and then daub it on the lamb chops).
Step10:Finally, prepare some favorite vegetables or staple food. Put the lamb chops on the plate and pour the black vinegar sauce on it
Cooking tips:The amount of bread crumbs depends on your preference when preparing the sauce for smearing lamb chops. In the baking process, the lamb chops will be wrapped by tin paper. The bread crumbs are basically soft, but you can still eat a little crispy taste. When frying lamb chops, the garlic is not peeled and pressed directly. It can increase the flavor of meat. Usually, you can also do this for frying steak. You have skills in making delicious dishes.
