Stewed lamb chops with bamboo cane and horseshoe recipe-Chinese Food-best chinese food recipes-cooking food

Stewed lamb chops with bamboo cane and horseshoe

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When I received the news that I could use sy50hc18q, a 100 speed electric pressure cooker with fresh breath, which is a SUPOR steel ball kettle, how excited I was at that time. Because it's a double liner. It can cook and stew. It's the best of both worlds. What's more, it's a pressure cooker. It can stew a pot of meat in a short time. It's convenient and time-saving. Beautiful and textured lines. The body is still my favorite rose gold. It's really fashionable to put on the black control panel. The selling point of sy50hc18q, a 100 fast electric pressure cooker, is that it can remove the bone of meat in 20 minutes and be as fresh as monosodium glutamate. In the past, Supor's IH electric pressure cooker was 100KPA. This one is 112kpa high pressure, 1600W high power, IH heating. The pressing time is faster. The pressing time is shortened from 12 minutes to 6 minutes. This electric pressure cooker is used for the first time. Of course, it is made of fire-resistant ingredients

Cooking ingredients

lamb chops:1500g

horseshoe:200g

bamboo:260g

Guanghe Sufu:8 blocks

Cooking Steps

Step1:Buy three Jin lamb chops and pour them into the pot. Add the water to the end and pass the lamb chops. Blanch the wate

Step2:After blanching, wash the lamb chops and drain the wate

Step3:Prepare horseshoes and cane. Break the cane. Because mutton is warm, it won't catch fire with horseshoe and sugarcane.

Step4:Prepare broad bean curd. Beancurd and lamb chops are very suitable. This is our popular wa

Step5:Add soy sauce, soy sauce, salt, mash the beancurd and mix well with the seasoning

Step6:Put the oil in the pot, and then put the boiled lamb chops. Stir fry until the lamb chops are covered with oil, then spread out. Let the lamb chops stick to the pot, fry and then stir. After repeated operation, you can smell the obvious taste of lamb chops. Add ginger and garlic. If it is put too early, it will burn.

Step7:Continue frying until there is a sign of frying pan in each piece of lamb chops (as shown in the picture), then add cooking wine to stir fry. Stir fry until cooking wine volatilizes and the fire will be off.

Step8:Plug in the power supply of Supor fresh breathing 100sy50hc18q electric pressure cooker and turn the unlocking button anticlockwise to ensure it is in unlocking state.

Step9:Press this silver button again to open the li

Step10:Put the fried lamb chops into the tank of the steel ball kettle.

Step11:Pickled tofu and bamboo cane into a pot. Pour in the beancurd sauce and boiling water before it is served

Step12:Pour the water just enough to expose the lamb chops

Step13:Then close the lid. Then turn the button lock clockwise. Make sure the lid is locked. Select the cattle and sheep mode. The default time is 30 minutes. Because I want to add beancurd later. So I choose to add vegetables in the middle. Then I can start again. The operation is very convenient.

Step14:It was added 10 minutes before the end of the course, so the lamb chop was stewed for 20 minutes. The meat was already soft

Step15:Put the beancurd in the pot. Close the lid. Make sure it's locked and then press the start key. If you don't have fried beancurd, you can use ordinary beancurd. But you need to soak your hair first. If you don't, you can use beancurd and lamb chops together.