Chinese Food
Roast lamb chops
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Cooking ingredients
Cooking Steps
Step1:The lamb chops need to be soaked in cold water for one hour. During this period, the water needs to be changed several times. The soaked lamb chops need to be trimmed into a rectangle. Cut all vegetables into chunks and set asid
Step2:The cut vegetables are beaten into thick juice with water in the cooking machine. The lamb chops are put into the juice for massage and then soaked for an hour. Remove and steam in a steamer for 40 minutes to 1 hour.
Step3:Grease the lamb chops and bake them in the oven at 250 ℃ for 15 minutes.
Step4:Take it out and put it on a plate. Use the baking powder and some salt as the dipping material.
Cooking tips:At last, pay attention to the observation of high-temperature baking in the oven. It's OK to have a layer of shell outside the lamb chops. There are skills in making delicious dishes.
