Cooking Steps

1. 

   Step1:I cut the lamb chops into small piece

2. 

   Step2:Prepare the powder. Then cut an olive red pepper and cut it into small strands.

3. 

   Step3:Cross cut the onion. It's a perfect circle.

4. 

   Step4:Mix well.

5. 

   Step5:Put it into a fresh-keeping bag and marinate at 0 ℃ for 24 hours.

6. 

   Step6:After marinating, pour out the juice and wrap it carefully with tin paper.

7. 

   Step7:Preheat the oven 200 degrees. Bake in the middle for 40 minutes. I put in two sweet potatoes, one red heart and one white heart. 30 minutes later, go to the oven and listen to it.

8. 

   Step8:After 40 minutes, carefully open the tin paper. Pour out the baked juice. Sprinkle cumin powder on it. Continue to bake for 1520 minutes and dry the surface of lamb chops.

9. 

   Step9:As for the sweet potatoes, it took me another 20 minutes to bake at 280 degrees. I'm so upse

10. 

    Step10:On the table.