Stewed potato with lamb chop

lamb chops:500g potatoes:1 red pepper:1 onion:1 ginger:3 pieces garlic:2 flaps raw:1 tbsp veteran:1 teaspoon salt:moderate amount https://cp1.douguo.com/upload/caiku/d/e/2/yuan_def5904a5b2b469e796a05874bfebca2.jpg

Stewed potato with lamb chop

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Stewed potato with lamb chop

Potatoes. This versatile food is super delicious whether it's chicken, duck, fish or potatoes. It absorbs the delicious soup. It also has the taste of fragrant glutinous. It's worthy of being called the national favorite food. Together with lamb chops, it can nourish Qi and kidney.

Cooking Steps

  1. Step1:Chop the lamb chops into small pieces and wash the blood.

  2. Step2:Put in the pressure cooker and cook the lamb chops until they are soft and rotten

  3. Step3:Take out the lamb chops and drain a bowl of soup. Prepare other ingredient

  4. Step4:Peel the potatoes and cut them into hobs. Slice the red peppers with a slanting knife. Slice the shallots. Slice the ginger. Pat the garlic cloves to pieces.

  5. Step5:Heat up the oil. Stir fry the onion, ginger and garlic to make it fragran

  6. Step6:Add potato and lamb chop, stir fry for a whil

  7. Step7:Add in raw and old soy sauce, stir fry and colo

  8. Step8:Pour in the soup. Turn the heat to simmer for about 20 minutes. Stew the potatoes until soft and glutinous.

  9. Step9:Start with red pepper. Add some salt according to your taste

  10. Step10:Turn the fire and add some juic

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:Those who like bibimbap can leave a little soup. There are skills in making delicious dishes.

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How to cook Stewed potato with lamb chop

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Stewed potato with lamb chop recipes

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