Chinese Food
Stewed potato with lamb chop
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Potatoes. This versatile food is super delicious whether it's chicken, duck, fish or potatoes. It absorbs the delicious soup. It also has the taste of fragrant glutinous. It's worthy of being called the national favorite food. Together with lamb chops, it can nourish Qi and kidney.
Cooking ingredients
Cooking Steps
Step1:Chop the lamb chops into small pieces and wash the blood.
Step2:Put in the pressure cooker and cook the lamb chops until they are soft and rotten
Step3:Take out the lamb chops and drain a bowl of soup. Prepare other ingredient
Step4:Peel the potatoes and cut them into hobs. Slice the red peppers with a slanting knife. Slice the shallots. Slice the ginger. Pat the garlic cloves to pieces.
Step5:Heat up the oil. Stir fry the onion, ginger and garlic to make it fragran
Step6:Add potato and lamb chop, stir fry for a whil
Step7:Add in raw and old soy sauce, stir fry and colo
Step8:Pour in the soup. Turn the heat to simmer for about 20 minutes. Stew the potatoes until soft and glutinous.
Step9:Start with red pepper. Add some salt according to your taste
Step10:Turn the fire and add some juic
Step11:Finished produc
Step12:Finished produc
Cooking tips:Those who like bibimbap can leave a little soup. There are skills in making delicious dishes.
