Chinese Food
French style red wine Lamb Chop
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I used to make French style lamb chops with black pepper. Many friends said there was no oven at home. I couldn't finish it. So today, I made a pan version of lamb chops. The lamb chops are French style lamb chops. Many people think that the lamb chops are French cooking or imported from France. In fact, it's not. The so-called French lamb chops refer to the parts and cutting methods of mutton. The saying food is the most important thing for the people is especially suitable for Chinese people. When there are some big festivals, people always celebrate it by eating big meals. Some people like to eat out. Others like to cook at home. In fact, no matter which way. As long as it's with friends and relatives, it's good everywhere. Just for me, I enjoy the latter more. It's the best way to celebrate with friends and relatives, enjoy cooking and talk about their recent situation. Although in a hurry, my heart has been the greatest satisfaction. I always like to cook meat with red wine
Cooking ingredients
Cooking Steps
Step1:Ingredients for marinade - half a cup of red wine, 2 tbsp of olive oil, 3 cloves of garlic, proper amount of sea salt, proper amount of rosemary, 0.5 tbsp of black pepper, 1 tbsp of honey, 1 tbsp of black pepper - 1 tbsp of red wine, 1 tbsp of raw soy sauce, 1 tbsp of black pepper, 2 tbsp of oyster oil, 1 tbsp of white sugar, 1 tbsp of tomato, 1 tbsp of onion, proper amount of Lake powder, 1 bowl of high soup or clear water, 1 piece of butter. Do this French red wine lamb chop. Of course, I want to buy this French lamb chop. The common lamb chops sold in the market are not suitable.
Step2:Prepare ingredients. Chop onions. Peel tomatoes. Chop rosemary. Chop garlic.
Step3:French style lamb chops are taken out in advance to defrost. Use kitchen paper towels to absorb the surface moisture. Pour in all the marinade. Marinate overnight. Middle somersaul
Step4:First, make a bowl of black pepper juice. Wok. Melt a piece of butter. Stir fry onion.
Step5:The onion is discolored. Add the tomato chips. Stir fry until gelatinized.
Step6:Pour in 1 tbsp red wine, 1 tbsp raw soy sauce, 1 tbsp black pepper, 2 tbsp oyster sauce, 1 tbsp white sugar, 1 bowl high soup or wate
Step7:Bring to boil. Turn to a low heat and cook for about 10 minutes. When the sauce is thick, thicken it with water starch.
Step8:Pan. Melt a piece of butter. Or use olive oil directly. Put on the marinated French lamb chops. Pan fry for about 4 minutes. Turn the other side and fry for about 4 minutes.
Step9:Brush on the black pepper juice. Fry each side for about 1 minute.
Step10:When eating, you can also pour the black pepper juice on it.
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Cooking tips:There are skills in making delicious dishes.
