Fried lamb chops in French style recipe-Chinese Food-best chinese food recipes-cooking food

Fried lamb chops in French style

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Frying can quickly decompose the water and oil in mutton. Inside, the meat is compact, outside, crispy and burnt. You see, the shining flesh, especially the thin and transparent flesh film attached to the bone, can be torn off as a whole. The tendon is attached to the flesh. The flesh lifts the skin. This Katz. Who is not happy to turn around?

Cooking ingredients

lamb chops:4

lemon:one

olive oil:moderate amount

white pepper:moderate amount

black pepper:moderate amount

rosemary needle:moderate amount

sea salt:moderate amount

Cooking Steps

Step1:Prepare the ingredients first. Lamb chops can use kitchen paper in advance.

Step2:Then use a knife to make more holes, so as to make it easy to marinate and taste.

Step3:Add black pepper, white pepper and sea salt in tur

Step4:Squeeze half a lemon juice, sprinkle with rosemary needles and some olive oi

Step5:Mix well. Marinate for 30 minute

Step6:Heat the olive oil in the pan (when the mutton chops make a sound of cheering, it means the temperature is OK). Start frying the mutton chops.

Step7:When it's golden brown, you can add seasoning according to your taste. Fry the meat until it's tight and elastic.

Cooking tips:The longer the lamb chops are marinated, the better they taste. At least half an hour of sea salt is marinated. Generally, rose salt is used. It tastes good. There are skills in making delicious dishes.