Chinese Food
Stewed lamb chop with radish
(162139 views)
This time, it's a lamb chop sent by a friend from Inner Mongolia. It's stewed in the simplest way. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:To remove blood with blister
Step2:Cut garlic and scallion into small pieces. Put oil in the pot and stir fry scallion and garli
Step3:Add bean sauce and stir fry.
Step4:Add lamb chops and stir evenly. Add a spoon and stir evenl
Step5:Add a spoonful of soy sauce and stir fry evenl
Step6:Add some hot water. Then put it into the electric pressure cooker and press it to cook.
Step7:Put the radish into the bottom of the pot. After the lamb chops are cooked, pour them into the radish. Add some salt. Cook the radish. Sprinkle with scallion.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Super deliciou
Step11:Children who don't eat mutton are full of praise after eating.
Cooking tips:You can adjust the seasoning according to your taste. There are skills in making delicious dishes.
