Cooking Steps

1. 

   Step1:First, use a sharp tool to put many eyes on the cleaned and dried lamb chops. Spread the auxiliary materials on the lamb chops. Chop the onion, ginger and garlic into pieces and sprinkle them in the seasoning. Mix all the seasonings evenly. Smear the whole body of the lamb chops and massage the lamb chops for a whil

2. 

   Step2:Then put the tasty lamb chops in the fresh-keeping bag and seal them. Put them in the refrigerator fresh-keeping room for one day and one night

3. 

   Step3:Preheat the oven. Wrap the lamb chops in tin paper. Lay them on the baking tray or baking net

4. 

   Step4:Heat up and down 180 ° for 40 minutes. Open the tin paper; continue to bake for 10 minutes at 180 ° for another 10 minutes. Turn over and bake for another 10 minutes. When the surface juice is dried, it will be out of the oven.