Chinese Food

Cooking Steps

1. 

   Step1:Wash lamb chop

2. 

   Step2:Cool down. Cold water. Blanch the bleeding foam, wash it and take it ou

3. 

   Step3:Cut the carrot. Cut the onion. Don't cut it into big pieces. Shred it to taste.

4. 

   Step4:Half the onions in cold water. Cook until the water changes color

5. 

   Step5:Pour in rice with onion and wate

6. 

   Step6:Put three times as much oil as usual. When the oil is hot, put the mutton into the pot and stir fry.

7. 

   Step7:If the fire is too big, it's easy to paste it. Stir fry it slowly until the meat is a little yellow

8. 

   Step8:Add some salt, add color to the raw sauc

9. 

   Step9:When the meat is deep fried, it will be fished out. Some people fish it when they are half cooked. I like it.

10. 

    Step10:Stir fry onion in remaining oil until sof

11. 

    Step11:Stir fry the carrots together. Add salt when it's soft.

12. 

    Step12:Stir fry. Stir fry until the hands are sour. Add some water. Boil over high heat until the water turns golden. About five minutes.

13. 

    Step13:Send the fried mutton dow

14. 

    Step14:Put down the rice soake

15. 

    Step15:Spread it over the surface. Be careful that the Rice doesn't paste easily on the edge of the po

16. 

    Step16:The water is almost no more than meters. That's it

17. 

    Step17:Cover the pot. Cover the air holes. Otherwise, the rice will be easy to be mixed. Simmer for 20 to 30 minutes. It's proper.

18. 

    Step18:Dada dada. Grab the rice.

19. 

    Step19:Open to eat. Hungry dizzy famil