Cooking Steps

1. 

   Step1:Cut or slice lamb along the grain. Add salt, pepper powder, natural powder, soy sauce, white wine (a few drops) or cooking wine (a spoon). Starch. Grasp well. Marinate for 10 minutes.

2. 

   Step2:Onion, celery, ginger, garlic, pepper. Cut well. (cut the red pepper and wash away the seeds

3. 

   Step3:Heat the oil. Put in the marinated mutton. Stir fry over high heat until cooked.

4. 

   Step4:Shovel the fried mutton to the edge of the pot. Put celery, pepper, onion, ginger and garlic in the remaining oil and stir for several times. Then stir with mutton. Finally, put a small amount of salt and stir evenly and turn off the heat.

5. 

   Step5:Loading. Hot pepper is really hot