Chinese Food
Stewed lamb chop with carrot
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It's cool in autumn. I always feel sorry for the cold air if I don't eat some mutton. Ha ha. It's not mutton that's warm and nourishing. When I meet good mutton, it's definitely my favorite way to stew. With some carrots, it's soft. My baby is also very happy to eat it.
Cooking ingredients
Cooking Steps
Step1:The lamb chops are divided into small pieces. Blanch in cold water. Wash the frot
Step2:Put the processed lamb chops into the pressure cooker. Add scallion, ginger slices, pepper and sal
Step3:Add water to 1 / 3 of the ingredients. Press for 15 minute
Step4:In the process of heating lamb chops, peel carrots and cut them into hobs. Stir fry them in a little oil
Step5:Add a little water. Stew the carro
Step6:After the pressure cooker deflates slowly, take out the stewed lamb chop
Step7:Put the lamb chops into the carrot pot. Cook for another 5 minute
Step8:Out of the pot. Sprinkle some cilantro. You can eat it
Cooking tips:1. The water locking property of the pressure cooker is generally better. It doesn't need to add a lot of water; 2. The oil I use is the oil my mother has fried with pepper. Some small black dots are fragrant; 3. Mutton must be eaten while it's hot. If it's cold, it's not delicious. There are skills in cooking.
