Chinese Food
Stewed rice with lamb chops
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Recently, I have to work in my farmyard every weekend. I can't cook because I'm in the stage of decoration. I always bring bread and instant noodles when I go. I'm tired of eating too much. I changed my way when I went last week. I made hand grab rice and it's really delicious.
Cooking ingredients
Cooking Steps
Step1:Take a photo. Forget to put corn. Cut onions and carrots. The lamb chops are boiled.
Step2:Put the bottom oil in the pot. Heat the oil in 5 layers and put in the onion. Leave some for later use.
Step3:Stir fry the onion a few times and put in the carrot for a moment.
Step4:Pour out the onions and carrots.
Step5:Put a little oil in the pan and stir fry onion and ginger to make it fragrant.
Step6:Add lamb chops, stir fry them for a few minutes, and let the soy sauce color them.
Step7:Add the water that drowns the lamb chops. Then put in the spice box and heat for 15 minutes. Turn the foam on the top to medium low heat and simmer for 25 minutes.
Step8:Add the fried onions and carrots. Add salt and cumin powder. Add some water and simmer for 5 minutes. Turn off the heat.
Step9:Wash the rice and pour out the excess water.
Step10:Pour the soup in the stewed lamb chops into the rice. Put the stewed lamb chops into the rice as much water as you need to steam the rice. Press the start button of the electric rice cooker.
Step11:Steam the rice for about 10 minutes to make a little soup.
Step12:Put in the corn and raisins.
Step13:At the same time, put the onions and carrots into the steaming and then simmer for a while. Stir them evenly when eating. Mix the black fungus with some coriander and cold mixture.
Step14:Finished drawings.
Cooking tips:When you blanch the lamb chops, you need to cool the pot. When the water is boiled, you can take out the lamb chops. The rice steamed with the lamb chops soup will taste better and taste better. There are skills in making delicious dishes.
