Chinese Food
Stewed lamb chop with carrot
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Sheep is the first choice for winter supplement
Cooking ingredients
Cooking Steps
Step1:Wash and cut carrots. Cut into small piece
Step2:Prepare onion, ginger, garlic and other auxiliary materials.
Step3:Heat the lamb chops in hot water twice. Remove surface attachments.
Step4:Skim off the surface for the third time.
Step5:Put the seasoning in the bowl. Pour in the cooking wine. Soy sauce. Less than sugar. Two catties of sheep can be drained to submerge the food. Cover the pot and heat for an hour. Add carrots and simmer until the soup is done. If you want to save time, you can use pressure cooker directly.
Step6:Ten minutes before leaving the pot, put salt. The salt amount is controlled according to the taste. It's often said that salted fish is light meat. It's good for your health to eat less salt.
Cooking tips:Cooking wine and ginger can remove the fishy smell. A little sugar can mix the taste. Mutton is quite hot. It's not recommended to add more spicy. Pregnant women should also eat. The amount of seasoning is not hot. Proper home cooking. There are skills in making delicious dishes.
