Cooking Steps

1. 

   Step1:Sliced mutton, chopped scallion, chopped scallion, some cooking wine and egg, mix wel

2. 

   Step2:Marinate for 40 minute

3. 

   Step3:Add a little bit of Jiuhua pepper egg mixture and mix well. It's the same as mutton. It's better to marinate it for 40 minutes and bake it with soy sauce

4. 

   Step4:Skewers. There is a piece of fat on each skewer. It's oily and tasty. I usually don't eat fat. But the fat in the skewer is very fragrant when it's roasted

5. 

   Step5:The skewers are made at home. They are clean, hygienic and full of ingredients

6. 

   Step6:Skewed grilled wings

7. 

   Step7:Get it on the patio and do the preparatory work

8. 

   Step8:The anthracite bought outside is just right when the charcoal turns grey

9. 

   Step9:Bake on the fire. Turn over the noodles frequently. At this time, the oil will be baked out in the way of five matures. Eat at home and put less oil. You can even leave it alone. ~ mutton itself has a lot of oil ~ put cumin when it's roasted to five matures and salt when it's ripening and then put cumin chili noodles because it's easy to smell because it's roasted and seasoned at the same time. The roasted wings have to be painted with oil on the surface ~ ~ otherwise, they're too dry. The roasted ones you made by yourself The outside of the wings is scorched and the inside is tender. The fire is in place

10. 

    Step10:It's delicious and delicious. It's the most delicious one. It's a pity that I didn't take photos