Xinjiang baked bun

flour:200g lamb's hind legs:150g onion:half sesame:moderate amount egg:1 salt, sugar, cooking wine:moderate amount oyster sauce, cumin, black pepper:moderate amount ginger, pepper:moderate amount https://cp1.douguo.com/upload/caiku/1/3/3/yuan_135271c5f30bc5cc06c2c107c3294c33.jpeg

Xinjiang baked bun

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Xinjiang baked bun

Cooking Steps

  1. Step1:Dice the mutton and onion into the seasoning and stir wel

  2. Step2:Wrap it and dip it in white sesame.

  3. Step3:Bake for 18 minutes at 200 degrees in the oven.

  4. Step4:Out of po

  5. Step5:Thin skin and big stuffin

  6. Step6:Fragrance.

  7. Step7:My eldest son gives me some prais

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Xinjiang baked bun

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Xinjiang baked bun recipes

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