Chinese Food
[steamed bun with fresh meat]
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It's very pleasant for breakfast to have a bite of juicy, hot and fragrant meat bun with a bowl of congee. I'm hungry and greedy. I feel so happy. There are many ways to make steamed buns. Goubuli steamed buns are well-known. Today, I want to follow this kind of fresh meat steamed buns. Here are some tips to share with you. The proportion of fat and lean meat filling is 3; 7. Add all kinds of seasonings, stir with water, and then paste. Finally, lock the juice with the fragrance of sesame oil. You can eat the meat bun with the sauce. -
Cooking ingredients
Cooking Steps
Step1:High gluten powder and yeast powder. Sugar with 30 degrees warm water and flour. Knead into three light dough. Knead for about 10 minutes. Ferment in a warm place for 30-40 minutes. Note that half fermented noodles are needed. Don't overdo it.
Step2:The proportion of fat to lean is 3; 7 fresh pork. Chop it into minced meat. Add onion and ginger powder, oyster sauce, five flavor powder, chicken essence, salt, soy sauce, starch and mix well.
Step3:Add water and stir for three times. Add onion powder. Mix well with sesame oil.
Step4:Add 1g baking soda to the dough and knead it evenly. Let it stand for 15 minutes. Make sure the dough is kneaded evenly. Otherwise, there will be alkali spots.
Step5:The waking face rubs into a cylindrical shape.
Step6:Divide it into smaller pasta. The amount of this dough is 16 buns. Each bun is about the size of 70 apples.
Step7:Put the baozi embryo on the steamer cloth. Cover it and wake up again for 15 minutes. Then you can steam it. Boil the water in the pot and steam over medium heat for about 10 minutes. Do not open the lid immediately after steaming. Wait for 5 minutes and then open it.
Step8:It's so appetizing to have a bite of sauteed juice. The smell of meat is accompanied by the juice.
Cooking tips:The noodles should be soft. They are almost as hard as dumpling noodles. With high gluten flour, you can lock the juice very well without leaking the soup. There are skills in making delicious dishes.
