Chinese Food
Xinjiang soup and rice -- warm up in winter
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I learned Xinjiang cuisine with Xinjiang beauty. Of course, I didn't learn it well enough. It certainly didn't taste as good as Xinjiang. Hee hee. But it's so warm to have a bowl this winter. I saw the introduction of my relatives. Xinjiang Tangfan is a family food of Xinjiang people. It is commonly known as pulling film, tangpulling film, etc. Generally put carrots, potatoes, vegetables, mutton or mutton soup. I've added some ketchup and tomato pepper. It's a little spicy in the acid. It's delicious. I like spicy ones and add some spicy or dry pepper in the frying pan. Ingredients: 200g medium gluten flour, 100g clear water, 110g beef, 1 potato and a proper amount of lettuce. Ingredients - onion, pepper, ketchup, ketchup, black pepper, green garlic sprouts, salt, edible oil.
Cooking ingredients
Cooking Steps
Step1:First add water to the dough. Add a little salt and make the dough. Cover it. Wake up for 20 minutes.
Step2:When you wake up, cut potatoes, onions and garlic leaves.
Step3:Prepare lettuce and cut beef slices.
Step4:Put the dough on the kitchen board, roll it out, grease it, cover with plastic wrap and wake up for another 20 minutes.
Step5:Stir fry onion in warm oil.
Step6:Stir fry the meat. Add potatoes and tomatoes.
Step7:Stir well. The tomato juice is more delicious.
Step8:Add boiling water. Keep it slightly open after boiling.
Step9:Wake up dough. Cut large pieces.
Step10:Press it out with your fingers. The dough becomes thinner and longer.
Step11:Hang one end of the dough on your wrist. Hold the other end gently with your fingers. Pull the dough with your right hand and put it into the pot. Move faster.
Step12:Add pepper, salt, ketchup and ketchup.
Step13:Add lettuce.
Step14:Add the minced garlic leaves.
Step15:Boil and mix well.
Step16:Serve in a bowl.
Cooking tips:1. The salt in the dough should not be too much. General 500g flour 2, 3 grams. 2. The dough should be moderate in hardness and not too soft. 100g flour is about 50g. 3. The seasoning is as you like. There are skills in making delicious dishes.
