Cooking Steps

1. 

   Step1:Chop the chicken into pieces. Peel the potatoes and cut them into pieces about the size of the meat. Remove the seeds of green and red peppers and cut them into pieces. Slice the ginge

2. 

   Step2:Pour water into the pot. Boil over high heat and blanch the chicken for 3 minutes

3. 

   Step3:Take out the chicken pieces. Wash the floating foam on the surface of the chicken pieces with clear water. Drain for standby.

4. 

   Step4:Put the scalded chicken into the pressure cooker

5. 

   Step5:Put in the cut potatoes

6. 

   Step6:Then pour in ginger slices, pepper, star anise, cinnamon and dried pepper

7. 

   Step7:Put in a spoonful of soy sauce. Use it for coloring

8. 

   Step8:Add 1 teaspoon sugar

9. 

   Step9:Add tomato sauce according to your taste

10. 

    Step10:. pour in the surface of the beer that has not passed the chicken piece. Cover the pot cover. Select the chicken and duck meat function and fragrance type. Pressurize for 9 minutes

11. 

    Step11:After exhausting, open the lid of the pot, mix in the salt and stir evenly

12. 

    Step12:Pour in green and red peppers. Cover the pot and simmer for 3 minutes.