Chinese Food
Rice cake
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This is my family's regular breakfast. The night before, I mixed the batter and refrigerated it in the refrigerator. The next morning, I steamed it in the pot. The sweet and soft cake can be made. This time, it's made of Panjin rice. It's also simple.
Cooking ingredients
Cooking Steps
Step1:Wash the rice onc
Step2:Soak in water for 4 hours. The weight of rice and water is 280 grams in total
Step3:The soaked rice is obviously bigger. It can be broken with one twist by han
Step4:Pour the soaked rice and water into the wall breaker for grindin
Step5:Add sugar and yeas
Step6:Mix wel
Step7:Cover with plastic wrap and put it in the refrigerator and refrigerate for fermentation. The good thing is that the batter becomes more and more. There are many bubbles
Step8:Mix the batter and exhaus
Step9:Loading mold seven ful
Step10:Ferment to ful
Step11:Sprinkle black sesame on the surfac
Step12:Cold water on the pot. Turn to medium heat and steam for 20 minutes after the pot is opened. Turn off the heat
Step13:Stew for 2 minutes, then open the lid. Cool down slightly, then demould and serve
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:1. Adjust the amount of water added according to the water absorption of rice 2. The batter should not be too thin. The state of the batter after mixing has obvious lines 3. If you use a sticky mold, you should apply oil in advance to make dishes delicious.
