Cooking Steps

1. 

   Step1:Wash the jujube, remove the core and cut into pieces. Add pure milk and sugar into the egg liquid and mix well. Put them in two containers. Put one into the warm chocolate coffee liquid and mix well. Put some low gluten flour and rice flour into two different colors at the same time. Then add 2G yeast and 1g baking powder respectively. Mix well and make a paste. Pour into the steaming plate. Sprinkle with red dates. Cover with lid. Let it ferment naturally for 4 hours in this summer. Make it 2.5 times. Open it up Steam for 15 minutes. Heat for 10 minutes. Cool off for 5 minutes. Then open the lid. I forgot to take pictures during the operatio

2. 

   Step2:Finished product 1 - duck egg milk red jujube rice cake. Egg fragrance and milk flavor.

3. 

   Step3:The second product, duck egg and milk red date, has more chocolate and coffee flavor. It is a perfect combination of traditional and modern. It is sweet and delicious.

4. 

   Step4:Ha. Family of three. It's the staple food.