Cooking Steps

1. 

   Step1:1. Required materials - one green bean cup, one hemp rope, one small piece of hemp cloth, one 500ml wide mouth bottl

2. 

   Step2:2. Pour the mung bean into a larger containe

3. 

   Step3:3. First wash with warm water, then soak in clear water for 812 hours. After soaking, pour out the water in the bowl. Clean the mung bean with cold water

4. 

   Step4:4. Wash the beans. Put them into a jar. Seal the mouth of the jar with a piece of hessian cloth and twine. Store at room temperature. Place in a cool place. Avoid direct sunlight

5. 

   Step5:5. Put it on the next day. The beans begin to sprout

6. 

   Step6:6. rinse with water every 812 hours, then dehydrate and put it back into the jar.

7. 

   Step7:7. On the fourth day, the mung bean shell can be cleaned out and grow into bean sprouts.

8. 

   Step8:8. Slowly. Grow green leaves and bud

9. 

   Step9:9. One week or so, it's a success. It's a green seedling. It's full of bottles. ~

10. 

    Step10:10. When eating, remove the bean sprout root, clean and boil a bowl of light bean sprout soup.