Chinese Food

Cooking Steps

1. 

   Step1:Pour cold water into the pot. Add pepper, seasoning, chopped green onion, ginger slices, cooking wine. Put in pig's hoof. Boil over high heat. Skim the foam.

2. 

   Step2:Take it out and drain it.

3. 

   Step3:Put warm water in the casserole. It's more comfortable. Add enough at a time. Put in pig's hoof, Xiangye, Zanthoxylum, cardamom, clove, seasoning, scallion, ginger, cinnamon and bring to a boil.

4. 

   Step4:Add dried chillies.

5. 

   Step5:Add dates.

6. 

   Step6:Add in the lollipop. Turn to a small pot after boiling.

7. 

   Step7:Soak the dried mushroom in water. After boiling, add it to the pig's hoof pot.

8. 

   Step8:Add in the soy sauce, old soy sauce, salt and cooking wine. Stew for about 2 hours until soft, rotten and boneless.