Two color cake

purple dough -:8 purple sweet potato paste:80g flour:100g milk:40g sugar:10g yeast:One point five Gram“ yellow dough -:8 pumpkin paste:80g flour:120g sugar:10g milk:20g yeast:One point five Gram“ https://cp1.douguo.com/upload/caiku/6/3/a/yuan_632fad17f7c6a7248830442e89f9ce7a.jpeg

Two color cake

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Two color cake

There are two ways to make a cake. One is a batter plate, the other is a kneading plate. To share a kneading version of the cake. Flour with a purple potato and pumpkin paste. Made of two-color version. Delicious and good-looking. Can't finish the frozen preservation. When eating, take it out and steam it. It's also very soft. It's good to serve as finger food for baby.

Cooking Steps

  1. Step1:Steamed pumpkin and purple potat

  2. Step2:Add all materials into pumpkin and purple potato to make pumpkin dough and purple potato dough respectively. Let stand for 20 minutes

  3. Step3:Divide pumpkin dough and purple potato dough into 4 parts respectivel

  4. Step4:Use a rolling pin to roll into a round patc

  5. Step5:Brush a layer of oil on the inner wall of the mold. Place a layer of pumpkin and a layer of purple potato in tur

  6. Step6:Ferment in oven for one hour. Ferment in warm place without ove

  7. Step7:Ferment to twice the siz

  8. Step8:Put cold water in the pot. Steam for 30 minutes after boiling. Stew for 5 minutes and open the li

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Two color cake

Chinese food recipes

Two color cake recipes

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