Chinese Food
Two color cake
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I originally wanted to make a two-color cake with distinct layers. As a result, two kinds of batters were mixed together in the process of hair making. After steaming, it turned into spotted cake. Although the sales were far from satisfactory, the taste was good. Ask for expert's advice. How can we steam out the two-color cake with distinct layers.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Add a little warm water to all the ingredients except brown sugar and make a batter. Pour half into the cake mold.
Step3:Put the remaining half of the batter into brown sugar to make it brown sugar batter.
Step4:Gently pour into the batter to ferment.
Step5:Twice as big.
Step6:Steam in a steamer for 20 minutes. Turn off the heat and simmer for a few minutes before uncovering.
Step7:Well steamed.
Step8:Dip the knife in water. Cut it to eat.
Cooking tips:After steaming, make sure to stew for a while and then remove the lid. Otherwise, the cake will collapse. There are skills in making delicious dishes.
