Cooking Steps

1. 

   Step1:After buying the chicken claw, clean it with water. Then cut off the tip of the nail.

2. 

   Step2:Put the chicken claw in the pot and boil for 8 minutes. After cooking, take it out and put it into the cold water for ice. If there is ice, put it into the ice. If there is no ice, put it into the cold water and refrigerate for 2 hours. One cold and one hot is to make the meat of the chicken claw more elastic and chewy. In this way, the chicken claw meat will not be easily pulled and broken when the bone is removed after the cold and hot treatment.

3. 

   Step3:As shown in the picture, use a knife to draw a few knives on the phoenix claw.

4. 

   Step4:Along the edge of the knife, use your hands to separate the bone from the meat. In turn, remove all the chicken claws.

5. 

   Step5:Prepare the sauce. Chop half a green lemon, half a passion fruit and five cloves of garlic. Take 20g raw sauce, 35g old vinegar, 15g white sugar, 2 millet peppers, 1 teaspoon salt and 2 parsley into a large bowl. Make the sauce of pickled chicken feet. I usually choose green lemon for cooking. The taste of green lemon is softer and more fragrant than that of yellow lemon.

6. 

   Step6:Put the boneless chicken feet into the sauce. Marinate them for 2 hours and then eat them overnight or the next day. If you really don't bother to do the debonding step, you can also omit it. Cut the chicken claw into small sections. Cook it and make the sauce directly. Put it in the sauce and marinate it overnight and eat it the next day. But. Personally, I think the chicken claw is more delicious after bone removal. It's not a little delicious. If you don't do the debonding treatment, you need to add some juice. You need four millet peppers. You need to add some other ingredients.

7. 

   Step7:Finished product drawin