Pastry

medium gluten flour:150g rice flour:50g Guige Heigu treasure:pack of 32g Angel yeast:4g milk:about 150g https://cp1.douguo.com/upload/caiku/c/c/2/yuan_cc7bed4ee0a2f1caa9e76fae536a4752.jpg

Pastry

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Pastry

Cooking Steps

  1. Step1:Mix all the ingredients to make a paste. Cover with a damp cloth to three times the size.

  2. Step2:Steam in water for 30 minutes (fire for 5 minutes first, then medium heat). Simmer for about 5 minutes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pastry

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Pastry recipes

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