Chinese Food

Cooking Steps

1. 

   Step1:Beat up the flour, add water, sugar, yeast and jujube puree in a blender to make some jujube steame

2. 

   Step2:Allow to stand and ferment until the volume is doubled and half. Add the remaining date

3. 

   Step3:Boil the boiling water and steam for 15 minute

4. 

   Step4:Look at the internal organization ～

5. 

   Step5:Intensive phobia into ha ha ha h