Cooking Steps

1. 

   Step1:Pour some flour into the middle of the panel, dig a hole, put in an egg, 450g of flour, put 4 to 5 eggs, put a little olive oil and a drop of salt in the middle, mix the liquid in the middle, knead the yolk with your fingers, explode the yolk, slowly mix a little flour together, and finally it will turn into a yellow dough, knead hard until the air is kneaded out, pay attention that the pasta should not be too soft and elasti

2. 

   Step2:Then you can press it with a noodle press. If you don't have a noodle press, you can cut it by hand, but you have to roll it very smoothly and thinly. Just like the Chinese hand roll, be careful not to stick it together and sprinkle more flour

3. 

   Step3:If it's too much trouble, go to the supermarket to buy sauce. It's easy to make sauce, so it's more time-saving

4. 

   Step4:Then boil a pot of water and put a lot of salt in it. If you taste the salty one, it's almost the same. When the water boils, put the noodles and fresh noodles in it, it'll soon be ready to boil

5. 

   Step5:The sauce is very simple. Put 57g butter into a pan and heat it. Turn the butter into 227g fat cream and boil it. Pay attention to the heat and let it receive half of the sauce. When it's thick, stir it all the time. Then you can add cheese. The sauce itself is greasy and too fat.. Whisk the cheese until a little white pepper is released. At this time, turn off the fire and put the noodles in the drained water. Stir the noodles until they are salty. If you don't think it's enough, add sal