Chinese Food
Rice cake
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I've made flour cake for several times, but it's not very successful. It's not good in taste, it's not good in appearance. Now use this ready-made ready mix powder to make the cake. Good taste. Good taste. It's also easy to make. It's good to cook and eat occasionally.
Cooking ingredients
Cooking Steps
Step1:Pour 308G of a certain brand of ready mixed flour into a large bowl.
Step2:Add 315g – 345g water and mix well.
Step3:Cover with plastic wrap and ferment at room temperature for one night. About 10 hours.
Step4:Waking up on the second morning. The batter has been fermented into foam. This is the fermentation.
Step5:Add the auxiliary material package of rice cake premix. Add 50g white sugar. Mix well.
Step6:Pour into the mold and bowl. Sprinkle some black sesame and cranberry on top. Steam over water.
Step7:After 15 minutes, turn off the heat and simmer for 2 minutes. Start the pot.
Step8:It's not bad.
Cooking tips:1. The temperature in summer is most suitable for powder fermentation. No other tools are needed. 2. Before going to bed at night, add water to ferment the premixed powder. It will ferment just the next morning and can be steamed for breakfast. 3. Look at the material list of premixed powder. In fact, there is not only fermented powder, but also a loosening agent. Soda powder and corn starch are added to the auxiliary material package. So the cake is so attractive and tastes good. Although this kind of additive belongs to the food additive allowed by the state, it is not good to eat too much. It should be OK to eat occasionally. There are skills in making delicious dishes.
