Chinese Food
Steamed taro with spareribs vs unsweetened rice
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In autumn, taro is widely marketed. Taro is an alkaline food with rich nutrition. It has the functions of cleaning teeth and preventing caries, protecting teeth, strengthening immunity, beautifying and beautifying the face, black hair, nourishing the middle and Qi, etc. Steam them together. Delicious, nutritious, nourishing ginseng. Don't miss it in autumn. It's the most delicious food in autumn. It's simple and nutritious. From snacks to big food, it's not greasy. Recently, I got a new thing. The smart kettle sugar free rice cooker can effectively reduce the sugar content of rice by 50%. It's a good choice for people who pursue health and health preservation, and those who are three high. It is a special cauldron. It has a container inside. It uses the intelligent steam system to steam the rice until it is fragrant and ripe. It can fully release the protein nutrition and B vitamins in the rice core. It can make the rice remove the amylopectin without losing the essential nutrition of the rice. It can really achieve 50% sugar removal without affecting the taste of the rice. Put the steamed dishes together while making rice, so that the dishes can be cooked in one pot
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put some salt, cooking wine, ginger powder and other seasonings into the ribs and mix well
Step3:Put in the right amount of rice flour and Sufu juice, mix well and marinate
Step4:Add some salt and rice flour to taro and marinate it evenly
Step5:Put the pickled taro in the bowl first
Step6:Put marinated spareribs on it
Step7:Put a proper amount of water into the tripod of the skilful electric rice cooker
Step8:Then put the dried rice into the steamer
Step9:Press the function key of low sugar rice on the sugar free rice cooker of qiaocaul
Step10:When the rice is half cooked, put the prepared spareribs and taro on the rice to continue cooking
Step11:It's time to cook the rice without sugar. Take out the steamed spareribs and taro first
Step12:Here is the cooked rice without sugar.
Step13:It's ready to eat.
Cooking tips:1. Add a little salt and other seasonings to the spareribs and marinate them. Then add rice flour and fermented milk and marinate them evenly. 2. Add salt, fermented bean curd and rice flour to the taros and mix them evenly. 3. Put the taros on the bottom and spareribs on it. 4. Wash the taros and put them into a skilful electric rice cooker with sugar removed. Cook the rice first. Then put the taros on the rice until the rice is half cooked. After the rice is cooked, this will happen The taro spareribs are steamed. There are skills in making delicious dishes.
