Cooking Steps

1. 

   Step1:Slice the green onion and ginger into two parts.

2. 

   Step2:Change the chicken leg into a knife. Sit in the pot with cold water. Put in half a liang of white wine, one portion of green onion and ginger. Blanch the water to remove the blood froth.

3. 

   Step3:Mix other ingredients to make sauc

4. 

   Step4:Blanch the chicken legs for 20 minute

5. 

   Step5:Put a share of scallion and ginger, cinnamon, fennel and Xiangye into the bottom of the electric pressure cooker. Put in the chicken leg. Pour in all the sauce. Then put in warm boiled water. It is the same as the chicken leg. Adjust the pressure cooker to two pressures.

6. 

   Step6:Don