Chinese Food
Kefir dehydrated yoghurt
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There are many granular kefir in the fermented kefir yoghurt. It's difficult to take out the bacteria and ferment them directly to make dehydrated yoghurt. Howevere. After several experiments, I summed up a very convenient method. Welcome to baidu information - kefir (Russian - к quick ф I р) strain can be traced back to about 1300 A.D. a herdsman in the Caucasus Mountains put the extruded milk into the stomach bag for storage and drinking. He took the stomach bag and moved around. Because the stomach bag was constantly shaking and warmed by the sun (it was very cold in the local area). I don't know when it began to ferment and deteriorate. The herdsman was thrifty and didn't want to discard it When drinking, I found that goat milk has been transformed into kefir yoghurt with better flavor. The herdsman tried to add the kefir milk to the fresh milk to continue the cultivation of kefir milk. The result was successful. Later, he found that there was granular kefir mother in the inner wall of the sheep stomach bag. The herdsman gave kefir to other villagers to cultivate kefir yoghurt
Cooking ingredients
Cooking Steps
Step1:Fermented kefir yogurt. Usually in summer, I ferment in the refrigerator for 24 hours according to the weight ratio of 1-10 kefir milk.
Step2:Use a plastic strainer and wooden spoon. Filter yogurt into a sterilized glass bottle. Avoid using metal utensils to contact baby germs.
Step3:Rinse the filtered mushroom with cold water. Put it back into the fermentation bowl. Mix it with milk. Continue to refrigerate and ferment.
Step4:The filtered yogurt is also covered and put in the refrigerator for 24 hours.
Step5:It was observed that one third of the bottom layer of yoghurt was whey.
Step6:Prepare the drain sterilized with hot boiled water, pour it into the filter screen, cover it and refrigerate for 10 to 24 hours. This filter can filter up to 500g of yoghurt. This time it only has 250g of yoghurt.
Step7:After 24 hours. Finish. Drain out 150ml whey. It can be used for juice cold drink or bread.
Step8:Dehydrated yoghurt. It's rich and dense. It can be used for dressing and salad dressing.
Cooking tips:There are skills in making delicious dishes.
