Cooking Steps

1. 

   Step1:Purple potato. Steamed pumpkin. Then peel and coo

2. 

   Step2:Prepare two clean basins. Pour in the flour, water, sugar and yeast. Then add the purple sweet potato puree and pumpkin puree respectively

3. 

   Step3:Purple potato, pumpkin and dough respectively. Let stand for 30 minute

4. 

   Step4:Then divide the purple potato dough into 4 parts. Pumpkin dough into 4 parts. Use a rolling pin to roll out a round patc

5. 

   Step5:Paint a thin layer of oil on the bottom and inner wall of the mold, then put the purple potato dough, then the pumpkin dough, and put them one by one

6. 

   Step6:After putting the dough, cover it with a damp cloth and put it in a warm place for fermentation. Wait for the dough to ferment. You can wash the raisins, wolfberry and jujube first and then soak them. Put the cut red dates, medlar and raisins on the surface for decoration after twice the fermentatio

7. 

   Step7:Put cold water in the pot. Steam for 30 minutes. Then turn off the heat and simmer for 10 minutes. Open the lid. Take it out and let it cool and cut it. Finish eating.