Chinese Food
Rice cake
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Cooking ingredients
Cooking Steps
Step1:Pre hair powder bough
Step2:Add 340350ml of water. Mix wel
Step3:Ferment in the yoghurt machine for 1214 hours. Look at the weather. It's longer in winter and shorter in summer
Step4:The sign of good fermentation is that there is a smell of wine and bubbles. Then put the ingredients bag and sugar away, mix well and pour into the plate.
Step5:Steam in boiling water for 15 minute
Step6:Out of the po
Cooking tips:Although it's not as Xuan as the hair I bought outside, it's still soft with Ren. Besides, I make my own hair cake and put sugar outside. I put saccharin outside. I put three tablespoons of sugar but it's not too sweet. All the bought ones are so sweet. You can imagine. There are skills in making delicious dishes.
