Chinese Food
Professional bubble gum for 20 years (difference between evaporation and water hair)
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Different glue has different hair foaming skills. It's a technical post. Watch it patiently. There's no way to buy. It's not advertising. Ask me if you don't understand. I can help you compare. _______________________________________________If I don't know, I can add wechat. I can share and teach. Wechat-xiaosendema1
Cooking ingredients
Cooking Steps
Step1:Soak the glue in water until soft. The time depends on the size of the glue. In general, it takes several hours or overnight soaking. It is better to soak more than one day for more than two pieces of glue. (put it in the refrigerator in summer
Step2:Wash the glue and get rid of the grease (the ones that are yellow and touch it with your hands). If the grease is not removed, it will smell a little fishy. Grease can be removed by scraping with a knife, scissors and other tools. If some can't be removed, it's OK to cut off a bi
Step3:Add water in the pot. After the water is boiled to the boil, place the glue on the steaming rack. Evaporate in high fire. (the mother glue can be added with proper ginger to remove the fishy smell. It's normal for the glue to roll up.) 1. The evaporation time is very important. If you don't master it well, too much evaporation will lead to glue spitting (meaning too much of the glue). 2. Too much hairspray will make the original fiber of the glue lose all tenacity and become soft. There is no feeling of smoothness. 3. Generally, it is not recommended to evaporate the glue below 1 double. About 1015 minutes for the fire with less than 1 22 Liang, 1520 minutes for the fire with less than 2 23 Liang, 2025 minutes for the fire with less than 3 24 Lian
Step4:After steaming, wash it with water. After cooling, soak it in ice water or put it directly into the refrigerator. The weight after the hair system is about 34 times of that before the hair system, which means good hair. You can continue to soak the hair.
Step5:This method is suitable for floret gum-1. The floret gum is soaked in water until it is soft. Floret gum can be soaked in 3 hours in general. (put it in the refrigerator during summer soaking) 2. Boil the water (add ginger properly to remove fishiness) and pour it into the glue. 3 minutes later, pour out the water. Then immediately immerse it in ice water for several hours.
Step6:This method is suitable for slightly larger glue-1. Soak the glue in water until it is soft. The time depends on the size of the glue. In general, it takes several hours or overnight soaking. It is better to soak more than one day for more than two pieces of glue. (in summer, the soaking process should be put in the refrigerator fresh-keeping room) 2. Add water to the pot and boil it (ginger can be added properly to remove fishiness). Put the glue into the pot and boil it. Do not cover the cover. You can always pay attention to the change of the glue. coo
Cooking tips:Summary of evaporation and water hair-1. After evaporation or water hair, the glue becomes very soft. Put it on the tap immediately and wash it continuously. If it sticks to the steaming rack, take it up slowly to prevent the glue from cracking. Wash and soak in ice water. In winter, it is usually soaked for several hours or overnight. In summer, it is hot. It must be put in the refrigerator to soak in water and change water frequently. 2. In addition, if the ears of the glue are not cut, carefully cut them with scissors and clean the inside to avoid peculiar smell. 3. According to the principle of heat expansion and cold shrinkage, after soaking in ice water, the pectin will become more tough and smooth. Its weight and length will change obviously. Its length, width and thickness will increase. Its weight will be about 3-5 times of that before the hair system. Generally, it can't exceed 5 times. Otherwise, it will lead to over hair system. If the hair is still not full after one time, you can send it again. But the time must be controlled
